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PURE LEMON JUICE
is an essential part of many cuisines. It is used instead of fresh lemons for salad dressings, sauces, puddings and marinades. Bottled for convience and freshness, it's fantastic for spontaneous cocktails evenings, and can also be used in the kitchen to prevent peeled or cut fruit from browning.
PURE LIME JUICE
The juice of bright green limes have a tangy flavour and adds a kick to both sweet and savoury dishes. Limes are thought to have originated in Malaysia, and are still the most popular citrus fruit in the tropics. Lime juice adds a strong tangy citrus flavour characteristic of most Thai or Mexican dishes.
2005 NASFT Product
Award Winner
SWEET CHILI SAUCE
is a traditional sweet and fruity sauce made by simmering red chillis with sugar and tamarind rind. Originally from the Szenchaun region of China, Sweet Chilli Sauce is now widely available and is used in most Oriental-style savoury dishes or as a dip to accompany crunchy spring rolls or wontons.
FRUIT CHUTNEY
Serve with spicy bobotie, dollop over fragrant cape malay curry & rice or mix with creamy mayonnaise for an ultimate sandwich spread.
EXTRA VIRGIN OLIVE OIL
has the rare distinction of tasting wonderful and actually being good for you. It is low in saturated fats, and is thought to be responsible for the low incidence of heart diseases in the Mediterranean, where it has been enjoyed for centuries.
BALSAMIC VINEGAR
is obtained from the ageing of grapes in wooden barrels that are placed in an attic to achieve the correct temperature range that favours the maturation process. The refining and aging of the product, results in an intense sweet vinegar that is used sparingly to flavour vegetables, salads and sauces.
SOY SAUCE
is one of the most important ingredients in Eastern cooking. It is made by fermenting soy beans, flour and water and leaving to age for several months. It has a distinctive salty taste and is ideal for adding to soups, dips, seafood , meat and vegetable dishes.
TOMATO SAUCE
Simply delicious with salty hot dogs & hamburgers or mix with tangy mayonnaise for a delicious seafood sauce.
TOMATO & LEMON GRASS JAM
Sweet, spicy & simply georgeous with camembert or creamy scrambled eggs & nutty wholewheat bread.
HABANERO CHILI & GINGER JAM
Sweet ginger & chilli, a perfect compliment to spicy sausages or mature cheese on water biscuits.
• Combine with natural yogurt to marinate chicken before grilling.
PURE SEA SALT
Season your seafood, salt your dishes, and grind for all round flavor.
BLACK PEPPERCORNS
Stimulate your taste buds and spice up your dishes.