|
KENYA
8.8oz / Brick Pack
Body: Light
Aroma: Delicate
Flavor: Smooth
Plantations in northeastern Nairobi, on the high plains of surrounding Mount Kenya, have given rise to Kenya AA. This coffee is for those seeking a smooth flavor with just a hint of acidity.
|
 |
ETHIOPIA
8.8oz / Brick Pack
Body: Medium
Aroma: Sweet
Flavor: Balanced
From the hills of the Limu Mocha region north of Djima comes a well-balanced roast ideal for breakfast.
|
 |
|
|
BRAZIL
8.8oz / Brick Pack
Body: High
Aroma: Intense
Flavor: Sweet
This variety is grown in the mountain region of Alta Mogiana. The Brazilian Pernambuco bean is the perfect finish to that long, relaxing lunch.
|
|
|
 |
CHINA PU-ERH
Commonly consider a "Red Tea" due to the reddish hue its leaves acquire during the fermentation process. Mellow and balanced.
|
 |
CHINA GUNPOWDER
Called the gunpowder tea from the cracking sound these leaves make when rolled in bullet-sized balls and processed in China.
|
|
|
 |
ENGLISH BREAKFAST
The classic, artfully prepared from leaves originating in Ceylon, Assam and Kenya. Broken leaves are specifically used to produced a stronger blend.
|
 |
JAPAN SENCHA
Sencha, or Natural Tea Leaf, is the most popular tea in Japan. A strong green tea with a slighty sweet finish.
|
|
|
 |
LIMON CON CASCARA
This Black Ceylon tea is ground with lemon juice and peel to create a truly unique blend.
|
 |
CEYLON NUWARA ELIYA
Known as the "Champagne Tea" for it's light and aromatic flavor, this tea comes from a small plantation in the southern central part of Sri Lanka.
|
