More Brands: SoGo | Kowa | Kshocolat | Comida Loca | Hakubaku | Sencha | Alter Eco Where to Shop GARLIC LEMON To make a gourmet salad; chop tomato, onion, cucumber, green pepper and mushroom then add 50ml of EVOO Garlic & Lemon and salt. Toss with black olives, feta cheese and a splash of balsamic vinegar. Also brush on chicken, fish or red meat and cover; refrigerate for 60 minutes or overnight; then roast, grill, barbeque or lightly panfry. To make garlic bread, brush on bread & place under grill until crisp, break into pieces to serve.. CHILI MINT To make a simple marinade for tofu, chicken, fish or lamb, combine 2 tablespoons of EVOO Chili & Mint with 4 teaspoons of soy sauce, juice of 1 lime & 3 teaspoons of mirin. Also a great addition to your favorite curry dish, stir-fry, rice dish, casserole, soup, pasta sauce or simply drizzled over steamed vegetables. BASIL & SUNDRIED TOMATO Excellent base for your favorite pasta sauce or bolognaise. Also sprinkle over tomato, spinach, olives, and fresh herb salad; add a dash of lemon. Add 30ml of EVOO Basil & Sundried Tomato to a ripe mashed avocado add 2 tablespoons of cream cheese, then whip and serve with baked potato or simply with hot bread. BALSAMIC VINEGAR Try with 8 oz. of cooked or canned chicken. To make a simple marinade for fish, chicken, tofu or lamb, combine a splash of EVOO Balsamic Vinegar with lemon juice & grated ginger. Allow sitting for 1-2 hours then BBQ, grill or oven bake. Excellent flavor for salad dressing, just add a dash of lemon. Also use as dipping oil with gourmet bread during lunch or dinner. SOUMAC OREGANO Use as an alternative to lemon when preparing this marinade for chicken or fish: add 2 tablespoons of EVOO Soumac & Oregano, 2 teaspoons of yoghurt, 1 teaspoon of crushed garlic & ginger, with 3 teaspoons or mirin & a pinch of paprika, rub into meat, cover and allow to site in refrigerator for 2-3 hours; BBQ, panfry or oven bake and serve with baby potatoes and steamed greens. Also add to salad as an alternative to lemon. SESAME ZATTAR To create a chicken or fish marinade, mix 1 cup of EVOO Sesame Zattar with 2 Teaspoons of soy sauce, lemon juice and grated ginger, pour over chicken or fish and cover: refrigerate for 60 minutes or overnight: then grill, roast or lightly panfry. Make a delicious snack by brushing on bread and grilling for 2 minutes, serve hot or cold. Serve in small bowl with sliced bread during lunch or dinner as dipping oil. GARLIC LEMON To make a gourmet salad; chop tomato, onion, cucumber, green pepper and mushroom then add 50ml of EVOO Garlic & Lemon and salt. Toss with black olives, feta cheese and a splash of balsamic vinegar. Also brush on chicken, fish or red meat and cover; refrigerate for 60 minutes or overnight; then roast, grill, barbeque or lightly panfry. To make garlic bread, brush on bread & place under grill until crisp, break into pieces to serve.. CHILI MINT To make a simple marinade for tofu, chicken, fish or lamb, combine 2 tablespoons of EVOO Chili & Mint with 4 teaspoons of soy sauce, juice of 1 lime & 3 teaspoons of mirin. Also a great addition to your favorite curry dish, stir-fry, rice dish, casserole, soup, pasta sauce or simply drizzled over steamed vegetables. BASIL & SUNDRIED TOMATO Excellent base for your favorite pasta sauce or bolognaise. Also sprinkle over tomato, spinach, olives, and fresh herb salad; add a dash of lemon. Add 30ml of EVOO Basil & Sundried Tomato to a ripe mashed avocado add 2 tablespoons of cream cheese, then whip and serve with baked potato or simply with hot bread. BALSAMIC VINEGAR Try with 8 oz. of cooked or canned chicken. To make a simple marinade for fish, chicken, tofu or lamb, combine a splash of EVOO Balsamic Vinegar with lemon juice & grated ginger. Allow sitting for 1-2 hours then BBQ, grill or oven bake. Excellent flavor for salad dressing, just add a dash of lemon. Also use as dipping oil with gourmet bread during lunch or dinner.