More Brands: SoGo | Gourmet Lovers | Kowa | Kshocolat | Comida Loca | Hakubaku | Sencha Where to Shop THAI RICE Alter Eco Thai Rice -as its name "Hom Malee" or "scented rice" indicates- develops a delicate aroma when cooked and brings out the perfume of a jasmine blossom. This unique and natural aroma is a result of the dry, salty soil specific to the Isan plateau in Thailand. Alter Eco Thai rice can be used as a main dish, a side dish or, as in Thailand, a snack! CORAL RICE Alter Eco Coral Rice (Khao Deng variety) is derived from an ancient red rice grain. This unique rice is obtained by a natural technique using traditional millstones. The polished grains acquire a beautiful coral color and while the grains retain all the natural riches and minerals of whole grain red rice, they are lighter and easier to digest. This original rice was developed in partnership with Alter Eco. In this way, Alter Eco helps the farmers of Surin to diversify their offer and create new business. RUBY RICE Alter Eco Red Rice (Khao Deng variety) is an ancient whole grain rice that is as nutritionally charged as it is colorful. Its crunchy texture and earthy flavor are paired with a cocktail of essential vitamins, proteins and minerals, making it an all-round healthy choice! UNREFINED GROUND CANE SUGAR is naturally moist and has a rich taste with hints of vanilla. The sugar crystals are enveloped in a thick coat of molasses and are loaded with the richness of unrefined nutrients and minerals. It contains up to fifty times more minerals than a refined sugar, white or brown... Cane sugar is perfect for naturally sweetening your drinks, pastries and yogurts... RED QUIONA Red quinoa is delicious when served either hot or cold and is extremely versatile, as it may be used to substitute almost any other grain. Red quinoa has a delicate nutty flavor and a unique texture. It is a colorful addition to any salad, side dish or casseroles. For an original touch, try adding some red quinoa to your vegetable soups! WHITE QUINOA White quinoa is delicious when served either hot or cold and is extremely versatile, as it may be used to substitute almost any other grain or even pasta. Cooked quinoa is excellent in hot casseroles and soups or cold in salads. These tender and crunchy grains can be included as an ingredient in many recipes, from appetizers to main dishes to desserts. Try mixing some oats and honey to cooked quinoa for a healthy start to the day!